Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 257.0
Total Fat 7.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 97.1 mg
Sodium 258.2 mg
Potassium 164.7 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0.8 g
Sugars 6.1 g
Protein 38.7 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.8 %
Copper 4.8 %
Folate 4.4 %
Iron 7.0 %
Magnesium 5.0 %
Manganese 14.3 %
Niacin 2.1 %
Pantothenic Acid 1.3 %
Phosphorus 4.2 %
Riboflavin 1.4 %
Selenium 0.7 %
Thiamin 2.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Style Red Curry Chicken Stir-fry

View the full Thai Style Red Curry Chicken Stir-fry Recipe & Instructions
Submitted by: KMJOHNSO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Style Red Curry Chicken Stir-fry

165 calories of Tyson boneless, skinless chicken breast, (6 oz)

10 calories of Coconut Milk (Silk), (0.13 cup)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Brown Sugar, (0.38 tsp packed)

5 calories of Coconut Oil, (0.13 1tsp)

3 calories of Condiments, Curry Paste, Thai Kitchen, Red, (0.13 tbsp)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Lime Juice, (0.13 lime yields)


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