Thai Style Chicken with Lime and Ginger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.6
  • Total Fat: 9.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 468.1 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 31.0 g

View full nutritional breakdown of Thai Style Chicken with Lime and Ginger calories by ingredient
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Introduction

A light refreshing yet creamy version of the Thai Style Green Curry, with all fresh ingredients. Yum! A light refreshing yet creamy version of the Thai Style Green Curry, with all fresh ingredients. Yum!
Number of Servings: 4

Ingredients

    2 Chicken Breast, bone and skin removed, cut into bite size pieces
    1 Lime, juiced
    1 Tbsp Chopped Ginger
    2 Cloves of Garlic, chopped
    1 Tsp Fish Sauce (optional)
    1 Tbsp Cooking oil
    1 tbsp Honey
    1 Cup Shiitake Mushrooms
    1 cup Broccoli
    100ml (3oz) Rama Cremefine 15% (or low fat cream for cooking or low fat coconut milk)
    3 Cups of Rice Noodles, cooked as per packet instructions

Tips

Fresh Cilantro really adds to the dish if you have it! Sprinkle it onto the dish before serving.


Directions

Mix the lime juice with the garlic, ginger and fish sauce and marinade the chicken in this for about 15-30 Minutes. Heat the oil in a saucepan, and add the chicken pieces. Fry for about 2 Minutes. Then add the Mushrooms for another 2 minutes. Pour in the rest of the marinade, the fish sauce to taste, 1 Tbsp of Honey and the Cremefine. Cover and cook on low heat for about 15 to 20 minutes. In the meantime, cook the rice noodles as per instructions and rinse. Steam the broccoli for 1-2 minutes and rinse with cold water (this will keep it crunchy) When the chicken is done, add the broccoli to the pot, mix it all up, and serve over the rice noodles.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user IMCGARRY.

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