Ricotta Cheese Pancakes Recipes

I started to make cottage cheese pancakes, but was a little short, so I filled in with some ricotta and the texture was great! It adds a few more calories, but reduces the sodium.

One serving = One Pancake

Flourless, Low sodium,low carb, high fiber pancakes

This recipe makes a delicious, fluffy pancake that is a good breakfast entree which also meets my Type 2 Diabetes eating program.

This goes great on sweetish pancakes with strawberries but also can be used on other pancakes or by itself.

2 servings,

Can be adapted to Gluten-Free

Simple and easy, this recipe is high in protein and fits in with my diabetic/no refined white diet. The cholesterol can be cut by using an egg substitute. I use a fruit only jam for the topping. I make the whole recipe and use the leftovers for breakfast the next day.