Ricotta Cheese Pancakes

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 15.1 g
  • Cholesterol: 250.6 mg
  • Sodium: 217.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Ricotta Cheese Pancakes calories by ingredient

Number of Servings: 1


    1/2 cup part skim ricotta cheese
    1 egg
    2 TBL whole wheat flour
    1/2 tsp cinnamon


Number of Servings: 1

Recipe submitted by SparkPeople user BARB246.

Member Ratings For This Recipe

  • no profile photo

    Added a hint of vanilla extract. Delicious! Only pancakes to make anymore. Topped with fresh berries - 2/22/15

  • no profile photo

    Very Good
    I doubled this recipe and added another egg. Also, I left out the cinnamon and added a slosh of almond extract. It was very good! It is especially good with apricot fruit spread. - 9/24/13

  • no profile photo

    Very Good
    I made this for breakfast, and I also used all purpose flour too. Turned out really good, and I sprinkled 1/2 of 1/2 cup of blueberries then added the rest on the top as a topping. Really nice! - 6/4/11

  • no profile photo

    Very Good
    I just made this recipe for lunch. I enjoyed it very much!
    I did not have whole wheat flour so I substituted all purpose flour instead. I used my common sense as to how to prepare them since those instructions are not listed.
    I topped them off with fresh blackberries and some real sour cream.
    - 4/28/11