Ricotta Cheese Pancakes


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 15.1 g
  • Cholesterol: 250.6 mg
  • Sodium: 217.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Ricotta Cheese Pancakes calories by ingredient



Number of Servings: 1

Ingredients

    1/2 cup part skim ricotta cheese
    1 egg
    2 TBL whole wheat flour
    1/2 tsp cinnamon

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BARB246.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Added a hint of vanilla extract. Delicious! Only pancakes to make anymore. Topped with fresh berries - 2/22/15


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    Very Good
    I doubled this recipe and added another egg. Also, I left out the cinnamon and added a slosh of almond extract. It was very good! It is especially good with apricot fruit spread. - 9/24/13


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    Very Good
    I made this for breakfast, and I also used all purpose flour too. Turned out really good, and I sprinkled 1/2 of 1/2 cup of blueberries then added the rest on the top as a topping. Really nice! - 6/4/11


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    Very Good
    I just made this recipe for lunch. I enjoyed it very much!
    I did not have whole wheat flour so I substituted all purpose flour instead. I used my common sense as to how to prepare them since those instructions are not listed.
    I topped them off with fresh blackberries and some real sour cream.     - 4/28/11