Ricotta Cheese Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 211.2
- Total Fat: 0.4 g
- Cholesterol: 20.6 mg
- Sodium: 725.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.6 g
- Protein: 17.9 g
View full nutritional breakdown of Ricotta Cheese Pancakes calories by ingredient
Number of Servings: 1
Ingredients
-
3 tablespoons all-purpose flour
2 teaspoons SPLENDA® Granular
1 teaspoon baking powder
1/4 cup egg substitute
1/2 cup nonfat ricotta cheese
2 ounces fresh blueberries
Directions
In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.