Ricotta Cheese Pancakes

Ricotta Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 0.4 g
  • Cholesterol: 20.6 mg
  • Sodium: 725.3 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Ricotta Cheese Pancakes calories by ingredient
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Number of Servings: 1

Ingredients

    3 tablespoons all-purpose flour
    2 teaspoons SPLENDA® Granular
    1 teaspoon baking powder
    1/4 cup egg substitute
    1/2 cup nonfat ricotta cheese
    2 ounces fresh blueberries

Directions

In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.


Number of Servings: 1

Recipe submitted by SparkPeople user CELTIC_WITCH.

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