Ricotta Cheese Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 276.2
- Total Fat: 7.3 g
- Cholesterol: 20.0 mg
- Sodium: 296.5 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.1 g
- Protein: 19.1 g
View full nutritional breakdown of Ricotta Cheese Pancakes calories by ingredient
Introduction
Can be adapted to Gluten-Free Can be adapted to Gluten-FreeNumber of Servings: 2
Ingredients
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4 egg whites (large eggs), beaten
1 cup of fat free ricotta cheese
1/4 cup rice flour
1/8 cup potato starch flour
1/4 tsp baking powder
1 tbsp canola oil
Directions
Place egg whites, cheese, flours, baking powder, and canola oil in a large mixing bowl. Beat with electric mixer until well blended.
Heat a large nonstick skillet over medium heat. Pour about 1/4 cup of batter and cook until golden brown, 2-3 mins per side. Serve at once.
Makes about 8 small pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVE2BEFIT.
Heat a large nonstick skillet over medium heat. Pour about 1/4 cup of batter and cook until golden brown, 2-3 mins per side. Serve at once.
Makes about 8 small pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVE2BEFIT.
Member Ratings For This Recipe
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KEEGAN206
