Ricotta Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 303.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Ricotta Cheese Pancakes calories by ingredient
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2 servings, 2 servings,
Number of Servings: 2


    3 Tbls All-purpose flour
    2 tsp Splenda Granular
    1 tsp baking powder
    1/4 cup egg substitute
    1/2 cup nonfat ricotta cheese
    2 ounces fresh blueberries


1. In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.

2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiment. Makes 2 servings

Hint-Make sure the griddle is hot before pouring batter and don't try and turn until top is set and bottom is brown. Very tender pancakes. These can easily be reheated.

Number of Servings: 2

Recipe submitted by SparkPeople user EXPERTREADER.

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