Roast In The Crockpot Recipes

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

A classic dish. Serve with yeast rolls and applesauce.

Start in the morning and allow to simmer in the crockpot all day...smells wonderful...add 1 can whole potatoes and/or 1 jar whole small onions for non-MFers in the family (you don't eat) - NOT listed in ingredients so calculations for calories would be accurate for MFers

Great way to use up leftover roast beef!

A moist delicious beef roast in your crock pot, ready in about 6 hours!

Simply delicious! Great flavor with a little spice all done in the crockpot.

I got some deer from a friend and wanted to cook it so my daughter would eat it. She likes it and couldn't really tell it wasn't beef.

This takes about 5 minutes to throw in the crockpot, and the meat comes out so tender! This recipe makes its own gravy as well!

The easiest and tastiest pot roast I've ever made!

Very tender and tasteful

Easy and very good

Crockpot recipe

Great

Super easy pot roast, with tons of flavor -- and my kids LOVED it!

Great flavor pot roast!

Roast Beef with Potatoes, Carrots, Onion

My mom and I really enjoyed this meal. The onions and tomatoes come out dripping with the beef juices.