Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 4.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 68.0 mg
Sodium 567.7 mg
Potassium 421.8 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.0 g
Sugars 2.2 g
Protein 25.3 g
Vitamin A 0.0 %
Vitamin B-12 65.8 %
Vitamin B-6 25.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 5.4 %
Folate 2.3 %
Iron 15.6 %
Magnesium 6.8 %
Manganese 0.8 %
Niacin 21.1 %
Pantothenic Acid 4.0 %
Phosphorus 22.9 %
Riboflavin 14.0 %
Selenium 26.9 %
Thiamin 9.8 %
Zinc 36.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in To die for Crockpot roast

View the full To die for Crockpot roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of To die for Crockpot roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

8 calories of Good Seasons Italian Fat Free salad dressing mix, (3.20 gram(s))

8 calories of Tones Brown Gravy Mix, (0.30 tbsp)

5 calories of Tone's Buttermilk ranch dressing mix, (0.68 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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