Crockpot Pork Tenderloin Roast

4 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 2.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 747.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.5 g

View full nutritional breakdown of Crockpot Pork Tenderloin Roast calories by ingredient

Number of Servings: 8


    2 lb. Pork Loin
    8 tsp Brown Gravy Mix (1 pkg.)
    1pkg. McCormick Beef Stew Seasoning Mix
    Broccoli, frozen, 1 package (10 oz) )
    5 Russet Potatoes cubed
    2 cups of carrots, chopped as desired
    10 cloves of garlic, chopped or pressed
    Seasoning salt and pepper to taste


Place pork loin in Crockpot in the AM.

Add 2-4 cups of water, Beef stew seasoning, potatoes, carrots, garlic seasoning salt and pepper. Stir water to mix in seasonings. Cover and cook on low while you are at work. Add broccoli and gravy mix when you get home and allow to cook for 10-20 additional minutes.

Seve over brown rice or with toast.

Makes 8 servings, 4 oz of meat each.

Number of Servings: 8

Recipe submitted by SparkPeople user FAT_BEGONE.

Member Ratings For This Recipe

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    Delicious! I ended up tearing the pork apart while I put some Minute Rice in the crockpot to absorb the extra juice (rather than serving it over rice), then mixing the pork back in. - 11/26/13

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    The Meat and gravy were good, but the vegetables get a little mushy for my taste. Good comfort food, though. - 1/30/10

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    Very Good
    Overall this was a great recipe. I was short on garlic which is why I think it came out a little bland. Next time I will be sure to add some extra flavor. - 1/18/09

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    I made it tonight and my family loved it. We are very busy so any quick meals are great. Thanks a bunch. - 8/5/08

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    Very tasty and easy to make, can't go wrong with a good crockpot recipe. We opted not to add the Brocolli into the crockpot but to steam it seperatly. - 7/31/08