Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.3
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 90.7 mg
Sodium 299.6 mg
Potassium 941.1 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.5 g
Sugars 1.5 g
Protein 34.0 g
Vitamin A 102.2 %
Vitamin B-12 88.2 %
Vitamin B-6 41.7 %
Vitamin C 119.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.1 %
Copper 12.4 %
Folate 12.6 %
Iron 25.0 %
Magnesium 13.7 %
Manganese 10.0 %
Niacin 34.1 %
Pantothenic Acid 8.3 %
Phosphorus 35.6 %
Riboflavin 22.4 %
Selenium 37.8 %
Thiamin 17.0 %
Zinc 50.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pot Roast

View the full Crockpot Pot Roast Recipe & Instructions
Submitted by: JNORMAN1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pot Roast

444 calories of Beef chuck, arm pot roast, (0.33 lb)

11 calories of Turnips, (0.33 medium)

11 calories of Baby Carrots, raw, (33.33 grams)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Beef broth, bouillon, consomme, (0.17 cup)


No nutrition or calorie comments found.