Crockpot Spicy Beef Roast


4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 3.6 g
  • Cholesterol: 68.1 mg
  • Sodium: 291.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Crockpot Spicy Beef Roast calories by ingredient
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Simply delicious! Great flavor with a little spice all done in the crockpot. Simply delicious! Great flavor with a little spice all done in the crockpot.
Number of Servings: 12


    3 pound round tip roast
    1 to 2 tablespoons cracked black peppercorns
    2 cloves garlic, minced
    3 tablespoons balsamic vinegar
    4 tablespoons reduced-sodium soy sauce
    2 tablespoons Worcestershire sauce
    2 teaspoons dry mustard


Rub cracked pepper and minced garlic onto roast. Put roast in Crock-Pot. Make several shallow slits in top of roast.

In a small bowl, combine remaining ingredients and pour over meat. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HOCKENTL.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I fixed this for dinner tonight. It smelled great cooking and was delicious with just the right spices but I also used red wine vinegar instead of balsamic but it is very tasty and will be making it again. - 9/23/09

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  • 1 of 1 people found this review helpful
    Okay, I make this based on ease, ingredients and all the wonderful comments. So it must have been something I did wrong. Mine burnt. I don't know if it was because I cooked it for the 4-5 hours on high or what, but I will try it again and plan to do the slower/longer cooking time. - 9/29/09

    Reply from HOCKENTL (9/29/09)
    It must have been. Crockpots vary I guess. Try it on the lower setting and maybe check in on it before the time listed on the recipe is up. Good luck! It really is delicious! Hope it works better next time around.

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  • Incredible!
    1 of 1 people found this review helpful
    just put in the crockpot, hope it turns out as good as it sounds.
    It is the next morning and I have to say the roast was a hit. I will definetly cook this again.
    I only changed one thing, I used red wine vineger instead of balsmic. - 9/16/09

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  • I read that there was a concern for dryness, so I added 1/2 cup of dry red wine and it was very moist and not dry! I also added a few potatoes, carrots, and mushrooms. Cooked it on high for 1 hour and then low for 6 hours. Perfect! And the next day the leftovers were even better! - 1/31/16

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  • I added a lot of veggies left over from a veggie platter. It turned out wonderful and am making a casserole tonight with the left overs - 1/1/14

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  • I always follow this recipe now when making a roast ~thank you for sharing ~IT'S A HUGE HIT OVER HERE!!! I have 3 lil' boys under the age of 8 (they clean their plates everytime)!! GREAT SUGGESTION!! Thanx again!!! - 5/2/13

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  • set roast on celery and onion, used extra teaspoon dry mustard, extra tablespoon worchestershire, and balsamic glaze instead of balsamic vinegar (extra tablespoon too). delicious in crock pot. - 7/31/11

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  • This was easy and very good. I will make it again. - 5/11/11

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  • Tender & tasty. Sweeter than I'd prefer--will try red wine vin next time. 2 chopped onions made a pleasant addition; next time I'll add mushrooms too. Added .75 c water, lots of extra pepper and garlic. 4-5 hours on high a bit too long. I would say 3.5 hours on high, .5 on low. - 5/5/11

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  • This recipe was given to me by an co-worker years ago. It is so eay to get started in the morning before work and my house smells great when I get home!! Love the flavor. - 4/26/11

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  • It was ok, but it didn't taste all that spicy to me. The sauce didn't make for good gravy either, which was a disapointment as we had leftovers as hot beef sandwiches. - 11/4/10

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  • This was awesome. I cooked it using a frozen roast and it turned out great, super heated up the next day also. Thanks for sharing the recipe, I'll be making this again soon! - 10/23/10

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  • This was sooooo good! Will make it again very soon! - 5/26/10

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  • This turned out good. Mine was a little dry so I think I need to check it sooner next time to see if it's done. The taste was good and my husband loved it. - 4/27/10

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  • This was a great dish! Very important to check-in before the time is up. Mine was a bit dried out, even on the low setting. The flavor is wonderful, and I even threw in some potatoes and carrots as well. A definite hit! - 4/4/10

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  • Made this twice now in 1 month (my fiance keeps asking me to make it...) 1st timeI was skeptical that the meat would be fully cooked, so I seared it on the stovetop first, and then crockpotted it... The second time it went right into the pot. Delicious and fantastic. Can't get enough. - 3/29/10

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  • This was amazing, and after first meal. I shredded it and froze it in Glad 1/2 cup containers for easy sandwiches.
    Definitly will make this again!!!
    - 1/19/10

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  • Very tasty, will make it again! Love roast beef and always looking for different ways to make it. - 1/4/10

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  • Have not made this yet. Does it make any gravy? Not much liquid used. - 11/24/09

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  • Good! I put in the crockpot and left the house for hours - came back and had a wonderful dinner. It was easy and delicious. Roast fell about it was so tender. - 11/10/09

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  • Was very good! Will make this again! - 10/21/09

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  • I like the ingredients I didn't have a roast but I used an london broil and it came out delicious. thank you I'll be doing this one again - 10/4/09

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