Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 497.0
Total Fat 14.5 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.3 g
Cholesterol 142.0 mg
Sodium 918.6 mg
Potassium 1,403.7 mg
Total Carbohydrate 44.4 g
Dietary Fiber 3.3 g
Sugars 4.2 g
Protein 46.9 g
Vitamin A 61.0 %
Vitamin B-12 140.2 %
Vitamin B-6 56.9 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 7.7 %
Copper 22.6 %
Folate 10.4 %
Iron 41.2 %
Magnesium 21.1 %
Manganese 18.1 %
Niacin 34.3 %
Pantothenic Acid 11.9 %
Phosphorus 48.5 %
Riboflavin 30.1 %
Selenium 54.7 %
Thiamin 21.9 %
Zinc 89.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Roast Beef

View the full Crockpot Roast Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Roast Beef

303 calories of Beef chuck, (0.48 lb)

99 calories of Brown Sugar, (0.12 cup, packed)

35 calories of Red Potato, (50 grams)

26 calories of Tomato Sauce, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Baby Carrots, raw, (1.67 medium)

5 calories of Swanson Lower Sodium Beef Broth, (2.33 oz)

5 calories of Swanson Lower Sodium Beef Broth, (2.33 oz)

3 calories of Chili powder, (0.33 tsp)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)


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