Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 30.5 mg
Sodium 693.0 mg
Potassium 541.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.6 g
Sugars 2.7 g
Protein 13.5 g
Vitamin A 73.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.1 %
Copper 6.4 %
Folate 4.1 %
Iron 3.1 %
Magnesium 3.6 %
Manganese 11.1 %
Niacin 4.5 %
Pantothenic Acid 2.3 %
Phosphorus 4.7 %
Riboflavin 2.4 %
Selenium 0.4 %
Thiamin 4.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Roast

View the full Crockpot Roast Recipe & Instructions
Submitted by: JESS0697

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Roast

112 calories of London Broil, (2 oz)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

26 calories of Potato, raw, (0.25 cup diced)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.25 cup (8 fl oz))


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