Crockpot Cranberry Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.0
- Total Fat: 4.1 g
- Cholesterol: 68.0 mg
- Sodium: 80.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 24.1 g
View full nutritional breakdown of Crockpot Cranberry Roast calories by ingredient
Submitted by: LEMGIRL
Number of Servings: 4
Ingredients
-
1 beef rump roast or a pork roast
1 package of onion soup mix
1 can jellied cranberry sauce
Directions
Place the roast into the crockpot. Sprinkle the onion soup mix over the roast.
Spoon the jellied cranberry sauce over the roast.
Put the lid on and cook on low for 8 to 12 hours.
When done, mix two to three tablespoons of flour with melted butter to make a past and whisk into the hot sauce to thicken the gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
Spoon the jellied cranberry sauce over the roast.
Put the lid on and cook on low for 8 to 12 hours.
When done, mix two to three tablespoons of flour with melted butter to make a past and whisk into the hot sauce to thicken the gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
