Crockpot Cranberry Roast

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 4.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Crockpot Cranberry Roast calories by ingredient

Number of Servings: 4


    1 beef rump roast or a pork roast
    1 package of onion soup mix
    1 can jellied cranberry sauce


Place the roast into the crockpot. Sprinkle the onion soup mix over the roast.
Spoon the jellied cranberry sauce over the roast.
Put the lid on and cook on low for 8 to 12 hours.
When done, mix two to three tablespoons of flour with melted butter to make a past and whisk into the hot sauce to thicken the gravy.

Number of Servings: 4

Recipe submitted by SparkPeople user LEMGIRL.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was very tasty, my hubby and I loved the sweet taste from the cranberry sauce. It will be a do-over in our house. - 3/6/11

  • no profile photo

    1 of 1 people found this review helpful
    Really good roast. Love using the crockpot in the winter. A nice warm dinner ready when we return from work. I used a 2lb roast as my hubby has a larger portion. I served it with several different veggies and rice. - 12/13/09

  • no profile photo

    Very Good
    I fixed this recipe the other day and it was excellent. Lots of flavor. My husband and I loved it. We will make it again for sure. - 6/6/11

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    0 of 2 people found this review helpful
    This sounds really good, and easy. I love Crockpot recipes.

    What size roast do you recommend?
    - 6/24/09