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Catfish Blackened with Creole Suace
Catfish to me should be fried or blackened. I modified a catfish creole recipe that allows the catfish to finish cooking without the soggy taste.
CALORIES: 508.6 |
FAT: 25.2g |
PROTEIN: 48.2g |
CARBS: 21.5g |
FIBER: 6.7g