Blackened Catfish

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3.9 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 18.7 g
  • Cholesterol: 91.5 mg
  • Sodium: 696.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Blackened Catfish calories by ingredient
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Number of Servings: 4

Ingredients

    4 catfish fillets
    2 tbsp paprika
    1 tbsp ground oregano
    1/2 tsp garlic salt
    1/2 tsp fresh ground pepper
    1/4 tsp ground cayenne pepper
    2 tsp extra virgin olive oil

Directions

Mix oil and all spices.
Pour over fish fillets.
Marinate in the refrigerator for 2-4 hours.
Grill to blackened perfection.

Number of Servings: 4

Recipe submitted by SparkPeople user KFRESCH.

5SHARES
TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    blackened is a technique in high heat cooking.the item is only cooked for a few min.per side and it's the seasonings that get seared or blackened.It's not the same as burning a item till it's crusty and nasty.paprika blackens quickly and can get bitter so don't over cook the product...Chef Jim - 9/27/08

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  • 1 of 1 people found this review helpful
    This is delicious. Very tasty. Also good on tilapia. - 1/16/08

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  • I don't know what went wrong, but it was awful. Tasted like mud. Maybe bad fish? Cooked it wrong? I'll refrain from rating because I'm not entirely sure that the recipe was the problem. - 2/11/11

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  • Loved this recipe. It was my first time making blackened catfish, and I made it on the grill. Incredibly easy and fast. Like any recipe, you'll probably want to adjust the seasoning to taste, but this provides a superb starting point. - 8/9/10

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  • Fixed this last night. I added cumin to it. WOW! Blackens nicely in a teflon pan as well. Will make again! - 1/5/10

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