To Die For Crockpot Roast


4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 4.0 g
  • Cholesterol: 46.9 mg
  • Sodium: 236.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.4 g

View full nutritional breakdown of To Die For Crockpot Roast calories by ingredient


Introduction

The easiest and tastiest pot roast I've ever made! The easiest and tastiest pot roast I've ever made!
Number of Servings: 6

Ingredients

    1 beef roast, any kind
    1-1/4 oz package of dried brown gravy mix
    1-1/4 oz package of dried Italian salad dressing mix
    1-1/4 oz package of dried ranch dressing mix
    1/2 cup water

Directions

Place beef roast in crockpot.
Mix the dried ingredients together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
One way to improve this recipe is to rub the dry ingredients on the roast instead of just sprinkling it.

Number of Servings: 6

Recipe submitted by SparkPeople user KSUTT13.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I question the total sodium per serving. Having checked a couple "mix" packages in my pantry, they have more sodium per serving in any one mix than this recipe shows for total with meat and three mixes. It would definitely be easy to make. - 1/22/11


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    Incredible!
    1 of 1 people found this review helpful
    OMG!!!! This was delicious! I served it with egg noodles and green beans sauteed in garlic...we loved it - the gravy that it makes is scrumptious :) I will surely make this quick and easy recipe many more times :) - 6/27/10


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    Incredible!
    This is a family favorite, and I make it at least once every couple of weeks. Super easy and delicious! - 6/12/17


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    Good
    This was ok. I mixed the ingredients, rubbed on the roast & put in the fridge for an hour. The sodium content was a little off. It's more like 350ish, which still isn't horrible. I cooked a 2 1/2lb roast on low for 8 hours; might do 7 1/2 hours next time. - 10/4/16


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    I have made this twice so far for my family and it passed the mother-in-law test with flying colors! I am making it again tonight for friends. I love that it is so easy, economical, and delicious! - 3/4/11