To Die For Crockpot Roast


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 4.0 g
  • Cholesterol: 46.9 mg
  • Sodium: 236.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.4 g

View full nutritional breakdown of To Die For Crockpot Roast calories by ingredient
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The easiest and tastiest pot roast I've ever made! The easiest and tastiest pot roast I've ever made!
Number of Servings: 6


    1 beef roast, any kind
    1-1/4 oz package of dried brown gravy mix
    1-1/4 oz package of dried Italian salad dressing mix
    1-1/4 oz package of dried ranch dressing mix
    1/2 cup water


Place beef roast in crockpot.
Mix the dried ingredients together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
One way to improve this recipe is to rub the dry ingredients on the roast instead of just sprinkling it.

Number of Servings: 6

Recipe submitted by SparkPeople user KSUTT13.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I question the total sodium per serving. Having checked a couple "mix" packages in my pantry, they have more sodium per serving in any one mix than this recipe shows for total with meat and three mixes. It would definitely be easy to make. - 1/22/11

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  • Incredible!
    1 of 1 people found this review helpful
    OMG!!!! This was delicious! I served it with egg noodles and green beans sauteed in garlic...we loved it - the gravy that it makes is scrumptious :) I will surely make this quick and easy recipe many more times :) - 6/27/10

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  • I have made this twice so far for my family and it passed the mother-in-law test with flying colors! I am making it again tonight for friends. I love that it is so easy, economical, and delicious! - 3/4/11

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  • The ingredients should be more specific on the main page which affect the nutrition counts.
    Specifies the following on the full page.
    Light Right Ranch Salad Dressing
    Fat Free Italian Salad Dressing
    Very good meal. Glad I have leftovers. - 2/20/11

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  • This was fantastic! My husband and I just enjoyed this meal. This isn't your plain 'ole pot roast! I used 2-1/2lbs of beef tips instead of a roast, though, and made it more like a stew adding the potatoes, carrots, onions, and green beans. - 2/10/11

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