Crockpot Zesty Italian Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 401.9
- Total Fat: 7.6 g
- Cholesterol: 114.1 mg
- Sodium: 445.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.2 g
- Protein: 45.0 g
View full nutritional breakdown of Crockpot Zesty Italian Pot Roast calories by ingredient
Introduction
Crockpot recipe Crockpot recipeNumber of Servings: 6
Ingredients
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4 medium potatoes, quartered
2 cups fresh or frozen baby carrots
1 stalk celery, cut in 1-inch pieces
1/2 cup diced plum tomato
1 (2.5 lbs) boneless beef chuck roast
1/2 tsp black pepper
1 can tomato soup
1/2 cup water
1 tbsp roasted garlic
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley flakes, crushed
1 tsp vinegar
Directions
1. Place potatoes, carrots, celery and tomato in the crockpot. Season roast with pepper and place on top of vegetables.
2. Mix together soup, water, garlic, basil, oregano, parsley and vinegar. Pour over meat and vegetables in stoneware.
3. Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLE2008.
2. Mix together soup, water, garlic, basil, oregano, parsley and vinegar. Pour over meat and vegetables in stoneware.
3. Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLE2008.
Member Ratings For This Recipe
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