Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 277.5 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 35.9 mg |
| Sodium | 84.1 mg |
| Potassium | 656.1 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 2.4 g |
| Sugars | 11.7 g |
| Protein | 18.9 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 29.5 % |
| Vitamin C | 25.2 % |
| Vitamin D | 3.1 % |
| Vitamin E | 3.3 % |
| Calcium | 13.0 % |
| Copper | 15.1 % |
| Folate | 6.7 % |
| Iron | 13.3 % |
| Magnesium | 16.3 % |
| Manganese | 23.1 % |
| Niacin | 37.4 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 25.8 % |
| Riboflavin | 10.0 % |
| Selenium | 18.0 % |
| Thiamin | 9.2 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot Chicken Curry (Thai style)
View the full Crock pot Chicken Curry (Thai style) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot Chicken Curry (Thai style)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)
18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
18 calories of Peaches, canned, (0.13 cup, halves or slices)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Raisins, (0.03 cup, packed)
10 calories of Coconut Milk (Silk), (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Garlic, (0.02 cup)
2 calories of Ginger Root, (0.02 cup slices (1" dia))
Calories per serving of Crock pot Chicken Curry (Thai style)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)
18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
18 calories of Peaches, canned, (0.13 cup, halves or slices)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Raisins, (0.03 cup, packed)
10 calories of Coconut Milk (Silk), (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Garlic, (0.02 cup)
2 calories of Ginger Root, (0.02 cup slices (1" dia))
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