Mexican Spaghetti Recipes

SOURCE: www.AimeesAdventures.com

Great left over... Reheats well

for calorie calculations

This nice meatless meal is good for vegans, vegetarians and meat eaters who are looking to transition to meatless meals.

This is a Latin twist on traditional spaghetti that my mom used to fix when I was a kid. It has quite a kick! If you like things less spicy, use mild salsa and regular diced tomatoes. I have enjoyed making this for my husband and I as a lower calories version of the food I loved as a kid.

This is a recipe my sister gave me when I was looking for something different. It mixes all my favorite things and it really is delicious!

thanks WW boards for this one

Protein rich spaghetti sauce

Low calorie, lower carb option for a hearty meal.

add hot sauce for zip

Mexican spaghetti squash

Sandy’s Kitchen Adventures - lean and green

From Dr. Joel Fuhrman’s “Eat to Live: Quick & Easy”

Spaghetti combined with chicken, corn, olives, spices and a cheesy sauce. Easy to make ahead of time and freeze, or bake and serve immediately.

Vegetarian mexican casserole. Using spaghetti squash instead of any tortilla (which often contain hydrogenated oils).

An unexpectedly delicious pasta dish!

A different take on spaghetti squash with a rainbow of vegetables.