Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 585.9 | Total Fat | 24.9 g |
---|---|
Saturated Fat | 10.3 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 7.6 g |
Cholesterol | 46.4 mg |
Sodium | 997.1 mg |
Potassium | 167.4 mg |
Total Carbohydrate | 75.2 g |
Dietary Fiber | 9.2 g |
Sugars | 1.5 g |
Protein | 23.1 g |
Vitamin A | 9.4 % | Vitamin B-12 | 6.0 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 0.2 % |
Vitamin D | 1.1 % |
Vitamin E | 7.3 % |
Calcium | 31.4 % |
Copper | 9.7 % |
Folate | 42.8 % |
Iron | 23.1 % |
Magnesium | 8.6 % |
Manganese | 8.1 % |
Niacin | 36.8 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 28.1 % |
Riboflavin | 33.7 % |
Selenium | 15.8 % |
Thiamin | 51.8 % |
Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Chicken Spaghetti
View the full Mexican Chicken Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Chicken Spaghetti
240 calories of Ronzoni, Healthy Harvest Spaghetti, (2.67 oz)
150 calories of Cheddar Cheese, (0.33 cup, shredded)
95 calories of Tortilla Chips, (0.67 oz)
86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
0 calories of Ro-tel (dice tomatoes and green chilis), (0.33 serving)
Calories per serving of Mexican Chicken Spaghetti
240 calories of Ronzoni, Healthy Harvest Spaghetti, (2.67 oz)
150 calories of Cheddar Cheese, (0.33 cup, shredded)
95 calories of Tortilla Chips, (0.67 oz)
86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
0 calories of Ro-tel (dice tomatoes and green chilis), (0.33 serving)
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