I'm classifying as poultry, because it has eggs in it. I don't think it qualifies as vegetarian with the dairy. *shrug* This is a great dish and it reheats well!
A simple, no worries casserole thrown together from the pantry, freezer, and using leftover rotisserie chicken breast
A lighter take on a classic favorite
A delicious and cheesy take on lasagna. This recipe is very rich and will leave you fully satisfied with a small piece. Great paired with an salad.
Use 12 sheets of the no-cooking necessary egg noodles (depending on the size of your casserole dish) to make this 4-layer lasagne. Add as much or little salt as necessary to the meat sauce.
Italian cuisine on a budget
http://www.deliaonline.com/recipes/spinach-and-ricotta-lasagne-with-pine-nuts,1164,RC.html
lasagne with a twist
Found at: http://www.epicurious.com/recipes/food/views/Spinach-Lasagne-Rolls-1415<BR>I've use homemade spinach lasagne noodles, so have not included the pasta in the nutiritional information for this recipe.
Found at: http://www.saveur.com/article/food/Spinach-Pasta
Substituting 1/2 the pasta for zucchini takes the carbs and calories way down in this delicious "I can't believe it's Vegan" recipe.Makes a 9x9 lasagne
Comfort Food with a boost of vegies
Extra lean turkey, low-fat cheese, whole wheat pasta, and spinach makes a deicious and filling lasagne!
No eggs, prepare ahead and freeze or make and bake that day!
from "Vegetarian Bible: Fresh from the Garden", a good freezing recipe
fresh, organic, whole grain, & lowfat cheese
I use oven ready noodles. otherwise par boil noodlescan also you large pasta shells (I cannot get them where I live)Not sure if this qualifies as vegetarian.