Spinach and Beef Lasagne
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 553.2
- Total Fat: 25.7 g
- Cholesterol: 86.0 mg
- Sodium: 1,513.0 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 5.4 g
- Protein: 38.3 g
View full nutritional breakdown of Spinach and Beef Lasagne calories by ingredient
Number of Servings: 9
Ingredients
-
Spinach, fresh, 3 package (10 oz)
Ground beef, lean, 16 oz
Cottage Cheese, 2% Milkfat, 2 cup (not packed)
Parmesan Cheese, grated, .5 cup
Tomato Sauce, 1 cup
Canned Tomatoes, 3.5 cup
Mozzarella Cheese, whole milk, 16 oz
Garlic, 8 cloves
Basil, 2 tbsp
Oregano, ground, 2 tbsp
Salt, 2 tsp
Pepper, black, 2 tsp
Garlic powder, 2 tsp
Onion powder, 2 tsp
Directions
Cook spinach, drain
cook noodles, drain
Cook beef with garlic, drain. Add tomato sauce, tomatoes, basil, oregano, salt, and pepper, cook to reduce lightly
Mix spinach with cottage cheese & 1/4c parmesan. In 9x13 casserole, layer noodles, spinach, beef, shredded cheese, noodles, spinach, beef, shredded cheese, noodles, beef, cheese, top with remaining parmesan. Bake at 350 for about 45 mins. Let stand 10 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user FEINAHPETS.
cook noodles, drain
Cook beef with garlic, drain. Add tomato sauce, tomatoes, basil, oregano, salt, and pepper, cook to reduce lightly
Mix spinach with cottage cheese & 1/4c parmesan. In 9x13 casserole, layer noodles, spinach, beef, shredded cheese, noodles, spinach, beef, shredded cheese, noodles, beef, cheese, top with remaining parmesan. Bake at 350 for about 45 mins. Let stand 10 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user FEINAHPETS.