Turkey and Spinach Lasagne
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 392.0
- Total Fat: 20.5 g
- Cholesterol: 176.4 mg
- Sodium: 302.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 50.9 g
View full nutritional breakdown of Turkey and Spinach Lasagne calories by ingredient
Number of Servings: 1
Ingredients
-
8oz ground Turkey meat Browned
1 tsp Itailian Seasoning
1tsp Garlic powder
1 small diced onion
6 balls frozen cut leaf spinch thawed
( Smart Choice)
6 No Boil Lasagne Whole Wheat Primo
1 cup Ragu Roasted Garlic sauce
250 grams low fat Ricotta Cheese Bari
250 grams Kraft 4 cheese Itailian blend
sprinke parmasen cheese on top
Directions
Brown Turkey and onions add garlic and italian spice. thaw spinach leaves and add to mixture.
Add 1 cup Ragu sauce and simmer.
Add small amount olive oil to small roaster pan and layer 3 whole wheat noodles meat mixture ricotta cheese and 4 blend kraft cheeseRepeat layer and top with parmasen cheese. Bake uncovered 35 to 40 minutes at 375
serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINP6.
Add 1 cup Ragu sauce and simmer.
Add small amount olive oil to small roaster pan and layer 3 whole wheat noodles meat mixture ricotta cheese and 4 blend kraft cheeseRepeat layer and top with parmasen cheese. Bake uncovered 35 to 40 minutes at 375
serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINP6.