Turkey Spinach Lasagne

Turkey Spinach Lasagne
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 441.4
  • Total Fat: 21.7 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,553.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.0 g

View full nutritional breakdown of Turkey Spinach Lasagne calories by ingredient


A lighter take on a classic favorite A lighter take on a classic favorite
Number of Servings: 6


    Barilla Lasagne No Boil Noodles - 6 noodles
    Jennie-O Hot Italian Turkey Sausage, 5 links
    Dole Baby Spinach 6 oz
    Onions, raw, .75 cup, chopped
    Garlic, 5 cloves
    Olive Oil, Extra Virgin, 1 tbs
    Mozzarella Cheese, part skim milk, 8 oz
    Parmesan Cheese, grated, 2 oz
    Bertolli Tomato and Basil Sauce, 2.5 cup


Pre-heat oven to 375 F.

Heat olive oil in large skillet over medium heat. Add diced onions and cook till translucent, about 4 minutes. Add garlic to the skillet and cook one more minute. Next turn heat up to med-high and add the sausage to the skillet, casings removed. Cook until meat is browned. Sprinkle with salt, pepper, garlic powder, and Italian seasonings to taste. Next add entire bag of baby spinach to the skillet. Cook, stirring frequently until spinach is wilted. Remove from heat and set aside. Combine shredded cheeses. Spray 9x9 glass baking dish with nonstick spray.

Layer ingredients in this order:

1/5 cup sauce
2 noodles
half of meat mixture
1/3 of cheese mix
1/2 cup sauce
2 noodles
remaining meat mixture
1/3 of cheese mix
1/2 cup sauce
2 noodles
1/2 cup sauce
last 1/3 of cheese mix

Cover with foil and bake for 50-60 minutes or until bubbly. Uncover and cook 5 minutes more or until cheese is melted. Let stand 15 minutes before cutting.

Serving Size: 9x9 square dish makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIZAZNASTY.