Vegetarian Lasagne (Spinach & Veggie Grind)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 11.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 712.2 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Vegetarian Lasagne (Spinach & Veggie Grind) calories by ingredient

Number of Servings: 8


    Onions, raw, 1 small, chopped
    *Yves Veggie Ground Round - Original, pkg
    Newman's Own Marinara Sauce, jar
    Mushrooms, fresh, 1 cup, chopped
    Spinach, fresh, 6 cups, chopped
    Ricotta Cheese, part skim milk, 2 cups
    Nutmeg, ground, 0.25 tsp
    *Healthy Harvest Whole Wheat Blend Lasagna - 9 noodles
    Mozzarella Cheese, part skim milk, 2 cups, shredded


Preheat oven to 375.
Spray nonstick skillet with cooking spray. Saute onion until tender. Add spaghetti sauce and simmer for a few minutes. Stir in veggie grind and remove from heat.
Combine spinach, ricotta and nutmeg.
Boil noodles to desired doneness. Drain but do not rinse.
Spray a 9x13 pan with cooking spray. Arrange 3 noodles, spready with ricotta mixture, then tomato mixture, then 1/3 of grated mozzarella. Repeat layers. Bake 25 minutes or until cheese is bubbly and beginning to brown.
Let sit 5 minutes before cutting.

Number of Servings: 8

Recipe submitted by SparkPeople user KJRUNNIN.