Easy Spinach Lasagne

4.3 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 13.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 623.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Easy Spinach Lasagne calories by ingredient
Submitted by:

Number of Servings: 9


    8 Barilla flat lasagne noodles
    1 26 oz. can spaghetti sauce (I use Del Monte Italian Herb)
    1 15 oz. ricotta
    1 egg
    pinch of parsley
    Half a pkg. frozen spinach, thawed and drained well
    1 pkg (2 c.) shredded mozzarella cheese


Mix ricotta, egg, and parsley in a small bowl.
In an 8x8 pan, spread a thin layer of sauce. Place 2 noodles down, then spread another thin layer of sauce. Top with 4 heaping spoonfuls of ricotta cheese. Scatter spinach over top. Top with mozzarella cheese. Repeat layers 2 more times. Cover top with remaining sauce and cheese. Cover tightly with aluminum foil and bake for 50 mins at 350 degrees. Take foil off and bake additional 10 mins. Let stand for 5-10 mins. and serve. Makes 9 hearty servings.

Number of Servings: 9

Recipe submitted by SparkPeople user ABILLINGS9.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    I ended up doing a makeover of this recipe. The main reason is that an 8x8 pan isn't filled by 2 noodles across. I had to use 3. I also used part skim dairy ingredients, Egg Beaters, and 16 oz spinach. And just as an idea - I didn't have any parsley, so I substituted chives - it adds a nice flavor! - 12/2/12

    Was this review helpful?   yes  No

  • excellent! - 10/23/09

    Was this review helpful?   yes  No