Mexican Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 585.9
  • Total Fat: 24.9 g
  • Cholesterol: 46.4 mg
  • Sodium: 997.1 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Mexican Chicken Spaghetti calories by ingredient


Introduction

This is a recipe my sister gave me when I was looking for something different. It mixes all my favorite things and it really is delicious! This is a recipe my sister gave me when I was looking for something different. It mixes all my favorite things and it really is delicious!
Number of Servings: 6

Ingredients

    1 16oz box whole wheat spaghetti
    1 lb cooked chicken breast, cubed
    1 can Ro*tel (diced tomatoes w/ green chilis)
    2 cans reduced fat/sodium cream of mushroom soup
    1/2 cup chopped onion
    1-2 cups low fat shredded cheese (whatever is your favorite)
    1 cup crushed tortilla chips

Directions

Preheat oven to 350 degrees. Cook spaghetti according to directions on package. In a large sauce pan, heat soup, rotel, and cheese over med to med-hi heat until the cheese melts. Then add onions and chicken. Meanwhile, place your cooked spaghetti noodles in a 9x13 pan (or larger) and pour chicken and soup mixture over the noodles. Sprinkle crushed tortilla chips over all and bake for 30 minutes.
Makes 8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOCKEYCHIC03.