Aunt Jeanette's Mexican Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 450.2
  • Total Fat: 23.1 g
  • Cholesterol: 67.0 mg
  • Sodium: 701.7 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Aunt Jeanette's Mexican Spaghetti calories by ingredient
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Number of Servings: 8


    1 10oz bag of Extra Fine Egg Noodles, either .5 oz of tomato sauce or a 16 oz jar of salsa (Pace was used in our version), 7 oz of stewed tomatoes, 1/2 onion chopped, 2-3 cloves of garlic (2 used in the nutrition guide) or 1 tsp garlic salt (fresh garlic used in our version), pound of hamburger (to reduce fat use ground turkey), 1/2 C grease (Crisco used in our version), 3 C water


Put meat into dutch oven or skillet. Brown meat. Remove meat and add 1/2 C grease and heat. Add noodles to melted grease. Stir continuously until noodles are brown. Add about 3 cups water, tomatoes, tomato sauce, garlic, onion, meat, and salsa. Add salt and pepper to taste. Simmer on low until liquid is almost gone.

Number of Servings: 8

Recipe submitted by SparkPeople user JDSSQUIRREL.

TAGS:  Beef/Pork |

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