Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 3.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 10.0 mg
Sodium 216.9 mg
Potassium 316.1 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.6 g
Sugars 1.6 g
Protein 7.5 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 15.6 %
Copper 6.9 %
Folate 17.8 %
Iron 7.1 %
Magnesium 8.3 %
Manganese 15.5 %
Niacin 4.7 %
Pantothenic Acid 3.3 %
Phosphorus 8.0 %
Riboflavin 3.8 %
Selenium 3.1 %
Thiamin 8.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Mexican Casserole

View the full Spaghetti Squash Mexican Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Mexican Casserole

42 calories of Sargento Reduced Fat Four Cheese Mexican, (0.13 cup)

30 calories of Beans, pinto, (0.13 cup)

14 calories of Beans, black, (0.06 cup)

10 calories of Spaghetti Squash, (0.25 cup)

10 calories of Tomatoes (stewed), (0.13 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Sweet peppers (bell), (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Jalapeno Peppers, (6.25 grams)


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