Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 531.1 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 40.5 mg |
| Sodium | 949.0 mg |
| Potassium | 257.5 mg |
| Total Carbohydrate | 87.4 g |
| Dietary Fiber | 3.9 g |
| Sugars | 8.3 g |
| Protein | 27.6 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 0.6 % |
| Vitamin D | 5.3 % |
| Vitamin E | 0.4 % |
| Calcium | 8.5 % |
| Copper | 1.0 % |
| Folate | 54.4 % |
| Iron | 19.3 % |
| Magnesium | 2.5 % |
| Manganese | 0.3 % |
| Niacin | 34.1 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 7.7 % |
| Riboflavin | 33.6 % |
| Selenium | 6.4 % |
| Thiamin | 63.9 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Spaghetti (Mexican Spaghetti)
View the full Chicken Spaghetti (Mexican Spaghetti) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Spaghetti (Mexican Spaghetti)
356 calories of Barilla Spaghetti 2 oz (1 cup cooked), (1.78 cup)
107 calories of 2% Velvetta, (1.78 oz)
27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)
24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)
17 calories of Milk, 1%, (0.17 cup)
1 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.14 serving)
Calories per serving of Chicken Spaghetti (Mexican Spaghetti)
356 calories of Barilla Spaghetti 2 oz (1 cup cooked), (1.78 cup)
107 calories of 2% Velvetta, (1.78 oz)
27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)
24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)
17 calories of Milk, 1%, (0.17 cup)
1 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.14 serving)