Chicken Spaghetti (Mexican Spaghetti)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 531.1
- Total Fat: 7.5 g
- Cholesterol: 40.5 mg
- Sodium: 949.0 mg
- Total Carbs: 87.4 g
- Dietary Fiber: 3.9 g
- Protein: 27.6 g
View full nutritional breakdown of Chicken Spaghetti (Mexican Spaghetti) calories by ingredient
Number of Servings: 18
Ingredients
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Chicken spaghetti (Mexican)
1 lb chicken
2lbs spaghetti
10oz can rotel (diced tomatoes with green chilies)
32oz Velveeta
26oz cream mushroom soup
Directions
Boil chicken season water with garlic, and onion.
Remove chicken when fully cooked with a slotted spoon. Add spaghetti to same boiling water for extra flavor to pasta.
Cool chicken and pull into tiny pieces
Cut Velveeta into cubes cover ½ way with milk and microwave or cook in pan till melted .Add rotel and mushroom soup
Mix all together and serve
Serving Size: make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHMICHELLED.
Remove chicken when fully cooked with a slotted spoon. Add spaghetti to same boiling water for extra flavor to pasta.
Cool chicken and pull into tiny pieces
Cut Velveeta into cubes cover ½ way with milk and microwave or cook in pan till melted .Add rotel and mushroom soup
Mix all together and serve
Serving Size: make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHMICHELLED.