Mexican Chicken Spaghetti (Crock Pot)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 12.0 g
  • Cholesterol: 91.6 mg
  • Sodium: 994.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 36.4 g

View full nutritional breakdown of Mexican Chicken Spaghetti (Crock Pot) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 can Cream of Mushroom Soup
    1 can Cream of Chicken Soup
    1 can Mexican diced Tomatoes
    4 Boneless Skinless Chicken Breast
    8 oz Kraft Processed Cheese Block
    1/4 Cup Onion diced


Add all ingredients to Crock Pot. Cook on low for 6-8 hours or High for 4.
(I recommend low because High burned the contents to my Crock Pot)

Number of Servings: 8

Recipe submitted by SparkPeople user MRSGOAD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.