Vegan Mexican Spaghetti with Sauce

4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 4.8 g
  • Cholesterol: 18.8 mg
  • Sodium: 501.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Vegan Mexican Spaghetti with Sauce calories by ingredient


This nice meatless meal is good for vegans, vegetarians and meat eaters who are looking to transition to meatless meals. This nice meatless meal is good for vegans, vegetarians and meat eaters who are looking to transition to meatless meals.
Number of Servings: 10



    1 Package Smart Ground Original® or Smart Ground Taco & Burrito®
    ¾ Cup Onion, chopped
    1 Tablespoon Olive Oil
    1 Jar (26 ounces) Meatless Spaghetti Sauce
    1 Can Black Beans, rinsed and drained
    1 Can (14-1/2 ounces) Diced Tomatoes, with juice
    1 Cup frozen Corn, thawed (we are using canned this time)
    ¼ Cup Salsa
    1 Can (4 ounces) Chopped Green Chilies
    1 Tablespoon Chili Powder
    ¼ Teaspoon Black Pepper
    Hot Cooked Spaghetti


Makes 10 large servings and can easily be doubled or tripled for large family gatherings.

In a large skillet, heat olive oil over medium heat. Add onion, sauté until translucent.

In a large saucepan, combine Smart Ground (non-meat based alternative), spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder and pepper. Stir in sautéed onion. Bring to a boil. Reduce heat, simmer uncovered 20-30 minutes.

Serve over spaghetti

Number of Servings: 10

Recipe submitted by SparkPeople user THEOTHERHALF.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Yum! Added some extra chili powder, cumin, garlic, and red pepper flakes b/c we like spicy. Also changed the can of diced tomato to a can of rotel. Will definitely make again! - 5/12/11

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    Delish dinner that was a big hit with both vegan and meat eaters family members. Added roasted poblanos and use morningstar chorizo crumbles with a spicy salsa. - 12/28/18

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    This was just okay for me. Pretty bland. I followed the recipe almost exact but I used Boca crumbles instead of Smart Ground because my local supermarket didn't have Smart Ground. Maybe the Boca Crumbles made it tasteless? Maybe I will try it again but spruce it up next time. - 4/26/12

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    Great Sauce - 11/15/11

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    Yummy! - 8/12/10