Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,417.4
Total Fat 112.1 g
Saturated Fat 47.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.0 g
Cholesterol 462.5 mg
Sodium 5,233.8 mg
Potassium 3,122.7 mg
Total Carbohydrate 204.4 g
Dietary Fiber 43.4 g
Sugars 26.7 g
Protein 157.2 g
Vitamin A 139.0 %
Vitamin B-12 0.0 %
Vitamin B-6 63.8 %
Vitamin C 356.4 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 131.9 %
Copper 58.5 %
Folate 150.9 %
Iron 55.2 %
Magnesium 88.2 %
Manganese 130.5 %
Niacin 47.9 %
Pantothenic Acid 43.6 %
Phosphorus 75.3 %
Riboflavin 31.5 %
Selenium 12.1 %
Thiamin 95.7 %
Zinc 35.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Mexican Casserole

View the full Spaghetti Squash Mexican Casserole Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Mexican Casserole

720 calories of Chicken - Extra Lean Ground chicken, (450 gram(s))

550 calories of Cheese (Shurfresh) Fancy Shredded Nacho/Taco 1/4 cup, (5 serving)

341 calories of Beans, black, (1.50 cup)

280 calories of Cheese Sauce - Nacho - Old El Paso - Powder Sauce Mix, (16 tbsp)

155 calories of Sweet Corn, Fresh, (2 ear, medium (6-3/4" to 7-1/2" long) yields)

137 calories of Onions, raw, (2.25 cup, chopped)

105 calories of Spaghetti Squash, (2.50 cup)

60 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (8 tsp)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

19 calories of bell pepper, red, sweet, raw, (74 gram(s))


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