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Oven Roasted Vegetables
The original recipe stopped with potatoes, onion and green pepper. As I started putting this together, I started throwing in all the veggies that I could find in my fridge. It messed up the cooking time, but it is definitely yummy. The key is to cook the hard veggies until they are fork tender without burning the green pepper. So hold that out until near the end.
CALORIES: 61.2 |
FAT: 0.2g |
PROTEIN: 2.1g |
CARBS: 13.8g |
FIBER: 2.4g