Oven Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Oven Roasted Vegetables calories by ingredient
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Introduction

Roasted vegetables are a great side to any meal. Roasted vegetables are a great side to any meal.
Number of Servings: 6

Ingredients

    Yellow squash
    Carrots
    Broccoli
    Onions
    Red Peppers
    Garlic
    Other vegetables as desired

Directions

Chop vegetables and place in large bowl. Add olive oil and salt & pepper to taste and toss until vegetables are coated. Evenly spread vegetables on two jelly roll type baking sheets and place in preheated 400 degree oven. Cook vegetables about 25 minutes, stirring half-way through.

Number of Servings: 6

Recipe submitted by SparkPeople user BARB0226.

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