Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.1
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 40.7 mg
Potassium 532.0 mg
Total Carbohydrate 13.6 g
Dietary Fiber 4.2 g
Sugars 4.9 g
Protein 2.9 g
Vitamin A 122.1 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 165.6 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 4.8 %
Copper 5.1 %
Folate 15.1 %
Iron 5.5 %
Magnesium 7.9 %
Manganese 16.9 %
Niacin 7.4 %
Pantothenic Acid 6.7 %
Phosphorus 8.7 %
Riboflavin 11.7 %
Selenium 2.0 %
Thiamin 8.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Vegetables

View the full Oven Roasted Vegetables Recipe & Instructions
Submitted by: BARB0226

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Vegetables

76 calories of Olive Oil, (0.04 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

1 calories of Garlic, (0.17 clove)


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