Amanda Pot Roast Recipes

Broiled Sea Bass with Pineapple-Chili Basil Glaze

Simplest pot roast ever!!

A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat! Hello, melt-in-your-mouth yummyness!

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

A great dish to make using left over pot roast!

This is the regular pot roast in the slow cooker.

The easiest and tastiest pot roast I've ever made!

This is a good alternative to a beef or pork pot roast

Just something I thru together into my crock pot. It's delicious and easy!! I serve it over rice. (not included in the recipe)

Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.

Super yummy and super easy

Just add mushroom soup, and dry onion soup mix. Best done in the slow cooker.

Simply delicious! Great flavor with a little spice all done in the crockpot.

Easy dinner to throw in the crock pot at the start of the day and forget about until you get home.

This works equally well on the stovetop or in a slow cooker.

Traditional, easy meal all in one pot!

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it.
3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents).

Slow Cooker

Comfort food for the family. Simmers all day and makes it's own creamy delicious gravy. Good any day of the week, not just Sundays.

A classic dish. Serve with yeast rolls and applesauce.

A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix.

I like to put everything in before I go to work and then have a meal waiting for me when I get home. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.

Roasting most of the vegetables enhances the flavour of the soup

This is a great meal to start in the morning and leave all day on a cold winter day.