Crock Pot Italian Beef


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 5.9 g
  • Cholesterol: 87.1 mg
  • Sodium: 314.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.4 g

View full nutritional breakdown of Crock Pot Italian Beef calories by ingredient


Introduction

I like to put everything in before I go to work and then have a meal waiting for me when I get home. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc. I like to put everything in before I go to work and then have a meal waiting for me when I get home. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.
Number of Servings: 10

Ingredients

    Beef Roast (any kind will do) - 3-4 pounds
    Can of Beef Broth (you can use any broth you like, I prefer beef)
    1 packet of Italian Dressing Mix
    2 tablespoons of Mild Giardineira (you can use hot or none if you prefer)

Directions

Put the roast in the crock pot. Empty the dressing mix onto the roast. Put the giardineira on the roast. Pour the can of beef broth in. Cook all day on low. If you are around, you can turn the roast halfway through to make sure the top doesn't dry (even if you don't turn it, it won't be very dry). To serve, use a fork to break up the roast.


Number of Servings: 10

Recipe submitted by SparkPeople user MLM818.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I drain a whole jar of giardineira and throw it in; otherwise my recipe is the same. It is so good! I ordered an Italian beef sandwich a few months back, and I really think this recipe tasted better than their version. - 6/16/12


  • no profile photo

    Incredible!
    Yum! So good! Made mine like the comment below... so yummy! - 8/26/10


  • no profile photo


    I made a similiar recipe. Used beef stock, cut up onion and garlic. Left out the pepporcini juice, but did put the peppers on sandwiches and broiled with cheese.
    I made it in dutch oven at 325 for 3 hours. Kids ate it and DH said it was the best thing I've made:)     - 1/10/10


  • no profile photo

    Very Good
    This is a great, easy recipe. I sometimes don't use quite as much beef broth as my hubby doesn't like it. Just use a little more water... I also toast hoagie buns w/ Provolone cheese and serve the beef and peppers on them. - 6/17/09