Sunday Slow Cooker Pot Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 436.6
- Total Fat: 8.9 g
- Cholesterol: 138.6 mg
- Sodium: 607.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 6.0 g
- Protein: 51.9 g
View full nutritional breakdown of Sunday Slow Cooker Pot Roast calories by ingredient
Introduction
Comfort food for the family. Simmers all day and makes it's own creamy delicious gravy. Good any day of the week, not just Sundays. Comfort food for the family. Simmers all day and makes it's own creamy delicious gravy. Good any day of the week, not just Sundays.Number of Servings: 4
Ingredients
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1 2-pound chuck or beef tip roast
1 packet onion soup mix
1 can low fat cream of mushroom soup
4 large carrots, quartered
2 stalks of celery cut in 4 pieces
1 onion, quartered
2 medium russet potatoes, peeled and quartered
Directions
Put the potatoes, carrots, onion and celery in the bottom of a crock pot.
Lay the roast on top and sprinkle the onion soup over it. Carefully pour the can of mushroom soup over the roast as well.
Cook on low for 7-8 hours or on high for 4-5 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
Lay the roast on top and sprinkle the onion soup over it. Carefully pour the can of mushroom soup over the roast as well.
Cook on low for 7-8 hours or on high for 4-5 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
Member Ratings For This Recipe
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SPEECHIED
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LOVEZU
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ROSIEJP
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LEEBOB2001
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4DOGNIGHT