Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 157.3
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 46.8 mg
Potassium 854.9 mg
Total Carbohydrate 31.3 g
Dietary Fiber 6.5 g
Sugars 4.2 g
Protein 3.9 g
Vitamin A 51.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.6 %
Vitamin C 90.9 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 8.2 %
Copper 10.6 %
Folate 23.0 %
Iron 10.2 %
Magnesium 13.2 %
Manganese 23.1 %
Niacin 8.9 %
Pantothenic Acid 7.8 %
Phosphorus 11.8 %
Riboflavin 6.2 %
Selenium 2.9 %
Thiamin 11.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables in an oven bag

View the full Roasted Vegetables in an oven bag Recipe & Instructions
Submitted by: JUJUELLIOTT
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables in an oven bag

57 calories of Potato, raw, (0.55 cup diced)

41 calories of Parsnips, (0.36 parsnip (9" long))

19 calories of Olive Oil, (0.01 cup)

16 calories of Cabbage, fresh, (0.09 head, small (about 4-1/2" dia))

7 calories of Carrots, raw, (0.14 cup, strips or slices)

5 calories of Onions, raw, (0.09 large)

2 calories of Parsley, (0.09 cup)

2 calories of Celery, raw, (0.64 stalk, small (5" long))


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