Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.3 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 46.8 mg |
| Potassium | 854.9 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 6.5 g |
| Sugars | 4.2 g |
| Protein | 3.9 g |
| Vitamin A | 51.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.6 % |
| Vitamin C | 90.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 8.2 % |
| Copper | 10.6 % |
| Folate | 23.0 % |
| Iron | 10.2 % |
| Magnesium | 13.2 % |
| Manganese | 23.1 % |
| Niacin | 8.9 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 11.8 % |
| Riboflavin | 6.2 % |
| Selenium | 2.9 % |
| Thiamin | 11.5 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetables in an oven bag
View the full Roasted Vegetables in an oven bag Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetables in an oven bag
57 calories of Potato, raw, (0.55 cup diced)
41 calories of Parsnips, (0.36 parsnip (9" long))
19 calories of Olive Oil, (0.01 cup)
16 calories of Cabbage, fresh, (0.09 head, small (about 4-1/2" dia))
7 calories of Carrots, raw, (0.14 cup, strips or slices)
5 calories of Onions, raw, (0.09 large)
2 calories of Parsley, (0.09 cup)
2 calories of Celery, raw, (0.64 stalk, small (5" long))
Calories per serving of Roasted Vegetables in an oven bag
57 calories of Potato, raw, (0.55 cup diced)
41 calories of Parsnips, (0.36 parsnip (9" long))
19 calories of Olive Oil, (0.01 cup)
16 calories of Cabbage, fresh, (0.09 head, small (about 4-1/2" dia))
7 calories of Carrots, raw, (0.14 cup, strips or slices)
5 calories of Onions, raw, (0.09 large)
2 calories of Parsley, (0.09 cup)
2 calories of Celery, raw, (0.64 stalk, small (5" long))
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