Italian Parmesan Oven Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.8
- Total Fat: 6.0 g
- Cholesterol: 3.3 mg
- Sodium: 518.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.2 g
- Protein: 5.2 g
View full nutritional breakdown of Italian Parmesan Oven Roasted Vegetables calories by ingredient
Introduction
Easy and Hearty way to get in your vegetables. Easy and Hearty way to get in your vegetables.Number of Servings: 6
Ingredients
-
3 med. Potatoes
2 large carrots
2 cups chopped broccoli
1 small onion sliced
1 clove garlic
2 Tbls. olive oil
1 tsp salt
1 tsp pepper
1 dash garlic powder
1 tbls. Italian Seasoning
1/4 c freshly grated parmesan cheese
Directions
Clean,Chop, slice and dice your vegetables.
Add two tablespoons olive oil to ziplock bag.
place all vegetables and seasoning in bag, coating all vegetable with oil and spices.
Place into a 9x13 baking dish, cooked uncovered at 350 for 40 to 45 minutes.
Sprinkle parmesan cheese on top vegetables.
Serving Size: 6
Add two tablespoons olive oil to ziplock bag.
place all vegetables and seasoning in bag, coating all vegetable with oil and spices.
Place into a 9x13 baking dish, cooked uncovered at 350 for 40 to 45 minutes.
Sprinkle parmesan cheese on top vegetables.
Serving Size: 6