Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 94.5
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 62.4 mg
Potassium 531.3 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.8 g
Sugars 4.1 g
Protein 2.9 g
Vitamin A 176.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 130.9 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 5.5 %
Copper 5.6 %
Folate 13.8 %
Iron 8.1 %
Magnesium 6.7 %
Manganese 17.6 %
Niacin 6.5 %
Pantothenic Acid 4.4 %
Phosphorus 7.2 %
Riboflavin 6.3 %
Selenium 1.7 %
Thiamin 9.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Oven Roasted and Herbed Vegetables

View the full Mixed Oven Roasted and Herbed Vegetables Recipe & Instructions
Submitted by: ANGIETUNIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Oven Roasted and Herbed Vegetables

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Carrots, raw, (1 medium)

20 calories of Brussels sprouts, fresh, (2.50 sprout)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Radishes, (2.50 medium (3/4" to 1" dia))

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Basil, (0.08 tbsp)


No nutrition or calorie comments found.