Oven-Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Oven-Roasted Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    Asparagus, fresh, 2 cup
    Zucchini, 1 cup, sliced
    Bell Pepper, Red, Raw, Slices, 1 cup
    Onions, raw, 1 cup, sliced
    Olive Oil, 1 tbsp
    Salt & Pepper to taste

Directions

Makes 4 Servings:
Slice and/or chop all ingredients and mix together. Place in preheated (350-degree) oven for 20 minutes, until lightly browned. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MACDOHM.

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