Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.6
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 295.1 mg
Potassium 349.4 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.5 g
Sugars 0.8 g
Protein 1.6 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 210.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.3 %
Copper 7.0 %
Folate 9.0 %
Iron 3.8 %
Magnesium 5.9 %
Manganese 12.2 %
Niacin 4.4 %
Pantothenic Acid 2.0 %
Phosphorus 5.1 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Roasted Vegetables

View the full Oven-Roasted Vegetables Recipe & Instructions
Submitted by: GALEBM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Vegetables

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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