Oven roasted root vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Oven roasted root vegetables calories by ingredient
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Introduction

Oven roasted root vegetables Oven roasted root vegetables
Number of Servings: 6

Ingredients

    8 stalks of celery
    4 large carrots
    1/2 pound of re potatoes
    1 cup of low sodium chicken stock

Directions

cut celery, carrots and red potatoes into bite sized chunks, toss with chicken stock and bake in 350 oven until tender

Number of Servings: 6

Recipe submitted by SparkPeople user MANDYANN102576.

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