Oven roasted root vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Oven roasted root vegetables calories by ingredient
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Oven roasted root vegetables Oven roasted root vegetables
Number of Servings: 6


    8 stalks of celery
    4 large carrots
    1/2 pound of re potatoes
    1 cup of low sodium chicken stock


cut celery, carrots and red potatoes into bite sized chunks, toss with chicken stock and bake in 350 oven until tender

Number of Servings: 6

Recipe submitted by SparkPeople user MANDYANN102576.

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