Oven Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.9
  • Total Fat: 31.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 415.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Oven Roasted Vegetables calories by ingredient
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Introduction

Are you on Daniel's Diet?... This is good for an entree... and very Yummy! Serves 5 or 6... Are you on Daniel's Diet?... This is good for an entree... and very Yummy! Serves 5 or 6...
Number of Servings: 6

Ingredients

    4 Medium Tomatoes, thinly sliced
    4 Medium Zucchini, thinly sliced
    2 Bell Peppers, red yellow or green, thinly sliced
    4 Medium Onions, thinly sliced
    2 Medium Egg Plants, thinly sliced
    6 Tablespoons Pesto Sauce
    1 Package fresh Mushrooms, thinly sliced
    Several Cloves of Garlic, minced
    1 Cup, chopped fresh parsley
    Olive Oil
    Fresh Ground Black Pepper
    Fresh Romano or Parmesian, Grated

    Now like the word THIN...

Directions

Preheat oven to 400 degrees
Arrange sliced vegetables in two baking pans
In a bowl mix the Pesto, Garlic, Olive Oil and Pepper
Brush Mixture over Vegetables
Sprinkle with Parsley
Bake 35 minutes
then BROIL to char slightly
Serve emdiately over whole wheat pasta (angel hair)...


Number of Servings: 6

Recipe submitted by SparkPeople user I-AM-HUNGRY.

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