Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.3
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 406.8 mg
Potassium 439.2 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.6 g
Sugars 4.9 g
Protein 3.3 g
Vitamin A 74.4 %
Vitamin B-12 0.1 %
Vitamin B-6 11.0 %
Vitamin C 47.9 %
Vitamin D 3.3 %
Vitamin E 7.6 %
Calcium 3.2 %
Copper 9.2 %
Folate 7.6 %
Iron 6.3 %
Magnesium 7.6 %
Manganese 16.1 %
Niacin 7.1 %
Pantothenic Acid 4.8 %
Phosphorus 7.4 %
Riboflavin 8.0 %
Selenium 3.2 %
Thiamin 6.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed oven roasted vegetables

View the full Mixed oven roasted vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed oven roasted vegetables

76 calories of Olive Oil, (0.04 cup)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of aspargus, (0.33 cup)

10 calories of Onions, raw, (0.17 large)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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